Entebbe Travellers Inn Kitchen offers the
best of traditional African and Continental cuisine, cooked the
inimitable African way.Our menu includes a selection of the most
delicious Ugandan dishes.
Delicious homemade breakfasts are prepared by two specially
trained cooks in the spacious kitchen. The menu works on a six
day cycle and each offers a selection of cereals and yoghurt while
the remaining three courses consist of a fruit dish, pastries,
muffins or breakfast breads and two hot breakfast options.
Breakfast
The bar is well stocked with arrays of local and imported beers,
wines, spirits and soft drinks to suit different moods.
Copyright© entebbetarvellersinn
2012 all rights reserved
ENTEBBE TRAVELLER'S INN
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